Professor Mark Csele

Wenny’s Salsa Dip

Wenny's Salsa DipThis one, borrowed from a friend, made me a lover of sour cream!

With a hand blender mix about 1/2 cup of sour cream and 1/2 cup of cream cheese together. Whip until smooth and layer into a plastic or glass dish (glass looks nice when guests come over :). On top of this add a layer of salsa. Chop three small green onions into fine pieces and sprinkle across the top of the salsa layer. Finally, chop two ripe tomatoes into fine chunks and spread on top. Add a thin layer of finely shredded cheese (I use a fine grater for this) and you’re done. If stored in the fridge, microwave for a minute before serving.

For a low-fat snack, use fat-free sour cream, light cream cheese, and serve with chips made from dried Pita breads (left-over from Souvlaki, usually). Rip Pitas into chunks and put in a 225F over for an hour to dry.